Shopping CartGlossary
Indian
Also called Indian Mysore, and Mysore Straight. Indian coffee from the State of Karnataka (formerly Mysore). Indian coffee at its best is rich and subtle, with moderate body and acidity.
Indian Filter Coffee
Particularly common in the south of the country, is made by adding milk to a coffee decoction prepared by the drip brew method.
Indian Monsooned Malabar
An extremely low-acid, complex-flavored bean, created by leaving Mysore beans out in open-roof silos during the Indian monsoon season. The term monsooned is also be used to describe other types of beans similarly processed.
Indonesian
General geographic reference that includes the coffees of the islands of Java, Sulawesi and Sumatra. Indonesian coffees are notable for their full body, rich flavor, and low acidity.
Instant Coffee
Instant coffee is a beverage derived from coffee. Through various manufacturing processes the coffee is dehydrated into the form of either powder or granules. Its taste, especially with cheaper brands, is often far from the real thing.
Irish Coffee
A classic Irish coffee consists exclusively of hot coffee, Irish whiskey and sugar, with cream (proper cream, not "Irish cream") floated on top.
Italian Roast
This coffee roast is considerably darker than American Roast. It includes a range of beans that are dark brown in color with a rich, bittersweet flavor to almost black with a nearly burned flavor.
Friis In The News
Read what the magazines, newspapers and blogs are saying... Friis coffee cantainers are solving an age old mystery and winning awards & praise while they do it. FRIIS IN THE NEWS
Featured Videos
Subscribe to Friis News.
Receive news about Friis exclusive offers, special events, and more with our email newsletter.
